Baked Egg Custard

Preparation info
  • serve


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


It is easy to forget the pure and simple goodness of this dish. Crème caramel (below) is a variation with a caramel sauce topping.

If possible use a vanilla pod in the custard, as the flavour of real vanilla makes all the difference, but, if necessary, substitute 2