Round Christmas Pudding

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

I have evolved this recipe over the years to achieve what I feel is the perfect pudding – dark and rich but light in texture. For the perfect spherical shape I have experimented with cooking the pudding in a floured cloth and wrapping it in foil, but my rice steamer lined with foil is ideal. Round steamed-pudding moulds are also available. The quantities here will also fill two 1.2 litre (