Fresh Fruit Salad

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Some of the fruit salads I had as a child put me off for many years. Over-sweet and with dull combinations of fruit, including the inevitable canned cherries, they gave no hint of how inspired a fruit salad can be. Think of the colour of the fruit and how the flavours will complement each other. I usually use syrup made from freshly strained orange juice sharp