Fresh Fruit Salad

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Preparation info

    • Difficulty

      Easy

Appears in

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

Some of the fruit salads I had as a child put me off for many years. Over-sweet and with dull combinations of fruit, including the inevitable canned cherries, they gave no hint of how inspired a fruit salad can be. Think of the colour of the fruit and how the flavours will complement each other. I usually use syrup made from freshly strained orange juice sharp