Fillo Pie with Caramelized Apples and Pine Kernels

• 125 g (4 oz) butter
• 1 kg (2

Melt 50 g (2 oz) of the butter in a large frying pan over a medium heat. Fry the apples and toss them in the butter until soft, but not disintegrating. Add the pine kernels and stir around for a minu