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Josceline Dimbleby

Fillo Pie with Caramelized Apples and Pine Kernels

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Serve this spiced tart with cream, yogurt or crème fraîche.

Ingredients

  • 125 g (4 oz) butter
  • 1 kg (2

Method

Melt 50 g (2 oz) of the butter in a large frying pan over a medium heat. Fry the apples and toss them in the butter until soft, but not disintegrating. Add the pine kernels and stir around for a minu

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