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Josceline Dimbleby
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6-8
Easy
By Josceline Dimbleby
Published 1991
Serve this spiced tart with cream, yogurt or crème fraîche.
Melt 50 g (2 oz) of the butter in a large frying pan over a medium heat. Fry the apples and toss them in the butter until soft, but not disintegrating. Add the pine kernels and stir around for a minu
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