Turnips in cream sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

This recipe comes from Himachal Pradesh, where, until recently, the only two vegetables used in the local cuisine were potatoes and turnips. The latter play the starring role in this dish, which consists of fried turnips cooked with an array of flavourings and spices and some cream. If you can find them, use small ones for this recipe, they have a sweeter flavour and work well here.