Peppers with Indian cheese


Preparation info

  • Serves


    • Difficulty


Appears in

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About

Paneer has a bland taste, but it absorbs other flavours well and adds protein as well as texture to a dish. In this north Indian recipe, Shimla Mirch Aur Paneer Ka Salan, it is combined with the warmth of roasted cumin and sweet red pepper.


  • 1 large green (bell) pepper
  • 1 large red pepper
  • 7.5 ml/


  1. Preheat the grill (broiler) to high. Place the peppers on a grill pan and position it 15 cm/6 in below the heat source. Grill (broil) the peppers for 8-10 minutes, until the skin