By Mridula Baljekar
Paneer has a bland taste, but it absorbs other flavours well and adds protein as well as texture to a dish. In this north Indian recipe, Shimla Mirch Aur Paneer Ka Salan, it is combined with the warmth of roasted cumin and sweet red pepper.
Preheat the grill (broiler) to high. Place the peppers on a grill pan and position it 15 cm/6 in below the heat source. Grill (broil) the peppers for 8-10 minutes, until the skin