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Pilau rice with raisins
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2017
This rice dish, Khismis Diya Pulao, is cooked in Assamese households on special occasions. It is similar to north Indian pilau rice, but with a different blend of spices and the addition of dried fruit such as raisins or sultanas, which add sweetness. Rice is a part of all meals in Assam.
Ingredients
Method
Rinse the rice in a sieve under cold running water, drain well, then transfer to a large mixing bowl. Sprinkle with the turmeric and salt, stir to combine thoroughly, then set aside.
In a heavy pan, melt the ghee or butter over a low h
