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Indian cheese pilau

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

The bland taste of paneer makes it an extremely versatile ingredient, as it can absorb any flavour quite easily. The cheese is used in both sweet and savoury dishes, and in each recipe it takes on a completely different taste and flavour. This pilau rice, Sanar Pulao, with wonderfully fragrant yet subtle spicing, really tingles your taste buds and satisfies your soul.

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