In India, these little morsels, Nariyal Ke Kabab, are made from grated fresh coconut. To make life easier, this recipe uses desiccated coconut moistened with milk to replenish some of its richness. They make an ideal appetizer served with chutney and a glass of cold beer or white wine.
Per portion Energy 121kcal/502kJ; Protein 3g; Carbohydrate 8g, of which sugars 2g; Fat 9g, of which saturates 6g; Cholesterol 1mg; Calcium 34mg; Fibre 3.1g; Sodium 125mg.
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