Onion bhajiyas

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Kanda Bhaje is one of the most popular snacks in India, and indeed the rest of the world, and it comes from the mainly vegetarian state of Karnataka. Bhajiyas are delicious served with chutney.

Ingredients

  • 150 g/5oz/ cups gram flour (besan)
  • 25

Method

  1. Sift the flour into a large mixing bowl and add the ground rice, salt, bicarbonate of soda, turmeric, ground cumin, cumin seeds and asafoetida.

  2. Mix these dry ingredients together thoroughly, then add the chillies, onion rings and coriander.