Kanda Bhaje is one of the most popular snacks in India, and indeed the rest of the world, and it comes from the mainly vegetarian state of Karnataka. Bhajiyas are delicious served with chutney.
Per portion Energy 284kcal/1181kJ; Protein 5,1g; Carbohydrate 27g, of which sugars 4,7g; Fat 18g, of which saturates 1,9g; Cholesterol 0mg; Calcium 38mg; Fibre 3,3g; Sodium 5mg.
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