This is a supremely scrumptious dish and can be served in smaller quantities on small crackers with drinks, or as an appetizer spread on hot buttered toast and served with a garnish of salad. A south Indian dish, it is known locally as Mutta Ulathiyathu.
Per portion Energy 285kcal/1180kJ; Protein 11g; Carbohydrate 11g, of which sugars 8g; Fat 23g, of which saturates 10g; Cholesterol 251mg; Calcium 77mg; Fibre 4.4g; Sodium 297mg.
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