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4
Medium
Published 2017
This recipe, Vangi Bhat, is from the coastal state of Karnataka where people generally eat a range of vegetarian and seafood dishes cooked with coconut. This makes a delicious and substantial vegetarian main course. Serve with cucumber raita for a balanced meal.
Wash the rice until the water runs clear. Soak in a bowl of cold water for 20 minutes and leave to drain in a sieve (strainer).
Cut the aubergine into quarters lengthways, then cut each quarter into 1cm/½in chunks. Soak in a bowl of cold salted water for 15–20 minutes, then rinse well.