Crispy rice pancakes filled with spiced potatoes and served with coconut chutney are a popular breakfast or brunch dish in south India. This version of Masala Dosai is simplified for cooks with limited time in the kitchen and is easy and quick to put together - perfect for a light snack or appetizer.
You could subsitute the potato with sweet potato or parsnip for a sweet and spicy alternative.
Per portion Energy 279kcal/1172kJ; Protein 7.1g; Carbohydrate 49.1g, of which sugars 6g; Fat 7.1g, of which saturates 1.1g; Cholesterol 0mg; Calcium 83mg; Fibre 2.2g; Sodium 29mg.
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