Cauliflower braised with chilli

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

In this dish, Ambat, which is a classic example of the delicious, healthy cuisine of Karnataka, florets of cauliflower are simmered in rich coconut milk, teamed with lightly browned red onion. It goes well with plain boiled basmati rice.

Ingredients

  • 45 ml/3 tbsp sunflower oil or light olive oil
  • 2.5 ml/

Method

  1. In a small pan, heat 10 ml/2 tsp of the oil over a low heat and add the fenugreek and chillies. Stir them around until they are just a shade darker. Leave to cool.

  2. <