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Lentils in chilli-infused coconut milk
- Serves
4
- Difficulty
Medium
Published 2017
Flavoursome lentils are combined with deep green spinach and rich coconut milk to create this simple but unforgettable dish, Dali Ambat. Plenty of protein and fibre in the lentils make it an excellent vegetarian main course. Serve this with boiled basmati rice for a satisfying meal.
Ingredients
200 g 7 oz 250 g 9
Method
Wash the lentils in a sieve (strainer) in several changes of water. Drain, transfer to a pan and pour over
750 ml 1¼ pints 3
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