A really perfect partner dish for Steamed Rice Cakes this curry, Sambhar, is equally delicious with boiled basmati rice and, interestingly, with crusty white bread, too. The choice of vegetables used in the dish is flexible - in this version aubergine and tomatoes are used. Pigeon peas are now widely available from most Indian shops.
Per portion Energy 215kcal/914kJ; Protein 15.5g; Carbohydrate 36.2g, of which sugars 3.1g; Fat 2.1g, of which saturates 0.3g; Cholesterol 0mg; Calcium 69.8mg; Fibre 4.8g; Sodium 28mg.
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