Lentil and aubergine curry

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

A really perfect partner dish for Steamed Rice Cakes this curry, Sambhar, is equally delicious with boiled basmati rice and, interestingly, with crusty white bread, too. The choice of vegetables used in the dish is flexible - in this version aubergine and tomatoes are used. Pigeon peas are now widely available from most Indian shops.

Ingredients

  • 225 g/8 oz/1 cup pigeon peas (toor dhal)
  • 2.5

Method

  1. Put the peas in a large pan and add the turmeric and 1.2 litres/2 pints/5 cups col