Biryani is one of India’s most renowned dishes. Often cooked for festivals, it may be served with other dishes, but essentially takes centre stage itself. Biryanis are traditionally flavoured with fragrant spices, but are never overly hot. Hyderabadi Kaachi Biryani is considered to be one of the finest versions of this dish, with a subtle blend of spices that intermingle as it is slowly cooked in the oven.
Per portion Energy 832kcal/3507kJ; Protein 49g; Carbohydrate 104g, of which sugare 6g; Fat 29g, of which eaturatee 15g; Choleeterol 208mg; Calcium 208mg; Fibre 1.4g; Sodium 654mg.
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