The Christian and Muslim communities of Madras (now Chennai) have an excellent range of meat and poultry dishes. Goat or mutton is the natural choice of ingredient for Attu Erachi Kari, but lamb on the bone is also ideal for this intensely flavoured dish.
Per portion Energy 524kcal/2180kJ; Protein 37.6g; Carbohydrate 13.8g, of which sugars 7.4g; Fat 36g, of which saturates 13.8g; Cholesterol 133mg; Calcium 65mg; Fibre 2.6g; Sodium 160mg.
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