Cooked with southern spices, this lamb curry, Coorgi Gosht Ki Kari, is deliciously different from the curries served in Indian restaurants in the West. Cumin, coriander, black peppercorns and mustard seeds are roasted and mixed with vinegar to add a sharp yet subtle flavour.
Per portion Energy 397kcal/1649kJ; Protein 35g; Carbohydrate 1g, of which sugars 1g; Fat 29g, of which saturates 5g; Cholesterol 127mg; Calcium 32mg; Fibre 0.0g; Sodium 602mg.
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