Basmati rice cooks to perfect, separate, fluffy grains and is considered by many to be the finest rice. In this pilau, Kabooli, the rice is subtly spiced with cinnamon, cardamom and cloves and combined with nutty chickpeas, fresh coriander and mint. Serve with a raita or a vegetable curry for a healthy meal.
Per portion Energy 434kcal/1829kJ; Protein 11g; Carbohydrate 66g, of which sugars 5g; Fat 16g, of which saturates 9g; Cholesterol 35mg; Calcium 71mg; Fibre 1.5g; Sodium 509mg.
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