Originating in the state of Karnataka, Birinji is a fairly uncomplicated rice dish comprising fragrant spiced rice and sweet caramelized onions. Southern Indians thrive on rice, unlike the people in the north, where the staple is bread. This rice recipe is ideal with any vegetable curry or lentil dish.
Per portion Energy 307kcal/1290kJ; Protein 4g; Carbohydrate 49g, of which sugars 0g; Fat 12g, of which saturates 1g; Cholesterol 0mg; Calcium 15mg; Fibre 1.2g; Sodium 497mg.
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