Crisp-fried okra in spicy yogurt dressing

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Okra is an acquired taste, or rather texture, but is a very popular vegetable all over India and is cooked in many ways. Quick-cooking it, using a stir-frying or deep-frying method, retains its glutinous nature. This recipe, Bhindi Pachadi, includes a yogurt dressing, but you can also serve the deep-fried okra on its own as a side dish, sprinkled with salt, chilli and cumin.