Golden pineapple cubes coated with coconut and yogurt and tempered with mustard, chilli and curry leaves make a delightful side dish. Although usually served as an accompaniment, Pachadi can be enjoyed as a wonderfully fragrant main dish when served with some boiled rice.
Per portion Energy 190kcal/796kJ; Protein 7.2g; Carbohydrate 21.3g, of which sugars 5.5g; Fat 9.3g, of which saturates 1.4g; Cholesterol 0mg; Calcium 161mg; Fibre 3.4g; Sodium 45mg.
© 2017 All rights reserved. Published by Anness.