Suji Ki Roti are fairly thick pancakes, which combine the fabulous flavours of finely chopped onion, green chilli, coriander leaves and the musky scent of root ginger. The batter is made with buttermilk or diluted yogurt, making it a healthy choice when served alongside an egg dish. This is often eaten with South Indian Scrambled Eggs, but the pancakes are also delicious on their own.
Per portion Energy 341kcal/1447kJ; Protein 12g; Carbohydrate 65g, of which sugars 6g; Fat 6g, of which saturates 1g; Cholesterol 2mg; Calcium 145mg; Fibre 2.9g; Sodium 696mg.
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