These indulgent pancakes, Achappam, are enriched with coconut milk and egg. Traditionally, they are made in small metal ring moulds, but you can use large moulds instead. They are delicious on their own, or you can serve them drizzled with thick yogurt and clear honey.
Per portion Energy 110kcal/463kJ; Protein 2.1g; Carbohydrate 17.1g, of which sugars 7.6g; Fat 4g, of which saturates 0.6g; Cholesterol 21mg; Calcium 32mg; Fibre 0.3g; Sodium 33mg.
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