This deliciously rich dessert, Seviyan Ka Zarda, is a speciality of the Muslim community and it is just one dessert among the fantastic spread of elaborate dishes served during the festival of Eid al-Fitr. The vermicelli is fried until browned and crunchy, then added to a cardamom-scented sugar syrup with an assortment of nuts and raisins, and gently simmered until all the syrup has been absorbed.
Per portion Energy 321kcal/1336kJ; Protein 4g; Carbohydrate 41g, of which sugars 18g; Fat 18g, of which saturates 9g; Cholesterol 35mg; Calcium 23mg; Fibre 0.5g; Sodium 21mg.
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