Saffron- and rose-scented rice pudding

Even if rice pudding does not usually appeal to you, do not dismiss this one! It is quite different from the rice pudding made in the Western world. The richness of saffron, the fragrance imparted by the cardamom, nutmeg and rose water, and the crunchiness of the toasted nuts, make this pudding pure ambrosia. Serve Pal Payasam on its own, or team it with a fresh fruit, such as mango, to complement the delicate flavours.