Green pea kebabs

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Only fresh peas are used in India for making these delectable kebabs, Hare Mattar Ke Kabab, but this recipe uses frozen ones for convenience. These are cooked and lightly crushed, and boiled and mashed potatoes are added for binding. The spicing is simple, delicious and quite fragrant.

Ingredients

  • 350 g/12 oz frozen garden peas
  • 175 g/6

Method

  1. Cook the peas in a pan of boiling water for about 5 minutes, until tender, then drain, transfer to a bowl and mash with a fork.

  2. Add the mashed potatoes, stir well to combine and set aside.

  3. Dry-roast the coriander and cum