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12
Easy
Published 2017
Only fresh peas are used in India for making these delectable kebabs, Hare Mattar Ke Kabab, but this recipe uses frozen ones for convenience. These are cooked and lightly crushed, and boiled and mashed potatoes are added for binding. The spicing is simple, delicious and quite fragrant.
Cook the peas in a pan of boiling water for about 5 minutes, until tender, then drain, transfer to a bowl and mash with a fork.
Add the mashed potatoes, stir well to combine and set aside.
Dry-roast the coriander and cum