Only fresh peas are used in India for making these delectable kebabs, Hare Mattar Ke Kabab, but this recipe uses frozen ones for convenience. These are cooked and lightly crushed, and boiled and mashed potatoes are added for binding. The spicing is simple, delicious and quite fragrant.
Per portion Energy 128kcal/535kJ; Protein 4g; Carbohydrate 12g, of which sugars 2g; Fat 8g, of which saturates 2g; Cholesterol 25mg; Calcium 31mg; Fibre 2.7g; Sodium 225mg.
© 2017 All rights reserved. Published by Anness.