In India, wild figs are used for this recipe, Goolar Kabab, but when these are not available dried ones can be used instead. Split Bengal gram and figs are ground together and combined with fresh root ginger, garlic, chillies and garam masala to produce these wonderfully fragrant kebabs.
Per portion Energy 139kcal/585kJ; Protein 5.2g; Carbohydrate 21.1g, of which sugars 10.7g; Fat 4.4g, of which saturates 0.5g; Cholesterol 0mg; Calcium 59mg; Fibre 2.5g; Sodium 17mg.
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