Central India is famous for its varied snacks, which Indians adore. Originally made from turnip (hence their Indian name, Shalgam Tikki - shalgam means ‘turnip’), these delectable little morsels use parsnips instead. The sweetness of this root vegetable works well with the pungency of chillies and ginger.
Per portion Energy 125kcal/521kJ; Protein 2g; Carbohydrate 9.9g, of which sugars 4.7g; Fat 8.9g, of which saturates 1.1g; Cholesterol 14mg; Calcium 35mg; Fibre 3g; Sodium 22mg.
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