Papris are a very popular snack in central India, especially during the festival of colours (Holi), which is celebrated throughout the country in the spring. The predominant flavour and aroma comes from the small amount of pungent dried fenugreek (kasuri methi) used. Serve with Raita or a spicy fruit chutney.
Per portion Energy 358kcal/1498kJ; Protein 7.7g; Carbohydrate 37.3g, of which sugars 1.2g; Fat 21g, of which saturates 2.6g; Cholesterol 0mg; Calcium 28mg; Fibre 5.1g; Sodium 3mg.
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