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Mung beans with mustard, ginger and yogurt
- Serves
4
- Difficulty
Medium
Published 2017
Khatte Sabut Mung comprises green mung beans with flecks of red chillies, spiced with mustard, fresh root ginger and cumin, and served with a creamy yogurt sauce. The sauce is made with just yogurt, with no added water or stock, and it is important that it is whisked well beforehand to prevent it curdling.
Ingredients
225 g 8 oz 1¼ cups
Method
Wash the mung beans, then drain and soak in water for 6–8 hours or overnight. Drain the beans and put them in a pan with
450 ml 15 fl oz 2</
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Quite an easy recipe and makes enough for 6 people as a dise dish. We ate it as part of a vegetarian dinner with tomato rice, yoghurt, papadums and chutnies. Very tasty.