Sago is a very underused ingredient, and this recipe, known as Sabudana Khichdi, will surprise as well as delight your palate. It is delicious and very quick to make once you have soaked, drained and rinsed the sago. It makes a very satisfying main meal and the peanuts add plenty of protein to the dish.
Per portion Energy 567kcal/2384kJ; Protein 10g; Carbohydrate 81g, of which sugars 5g; Fat 25g, of which saturates 10g; Cholesterol 0mg; Calcium 47mg; Fibre 6.1g; Sodium 111mg.
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