Indian vegetarian cuisine is incredibly varied and ranges from dishes that require lengthy preparation to quick ones such as this, Sewian Pulao. Rice vermicelli - very fine noodles - need little cooking. Here they are cooked with peas and tomatoes and served with peanuts.
Per portion Energy 464kcal/1931kJ; Protein 11g; Carbohydrate 62g, of which sugars 7g; Fat 20g, of which saturates 5g; Cholesterol 11mg; Calcium 60mg; Fibre 3.9g; Sodium 289mg.
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