Madhya Pradesh does not have a distinct style of cooking of its own and many dishes are based on those of its neighbouring states. This popular recipe, Machchi Biryani, originated in Uttar Pradesh and has been adapted to suit local ingredients. It is essential to use firm white fish fillets in this dish.
Per portion Energy 325kcal/1356kJ; Protein 34g; Carbohydrate 10g, of which sugars 6g; Fat 17g, of which saturates 2g; Cholesterol 78mg; Calcium 73mg; Fibre 2.7g; Sodium 313mg.
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