Kebabs are very popular in India, whether made with chunks of marinated meat or fish, or with minced ingredients that are shaped into balls. Small, flat fish patties are also known as kababs. These ones, Machchi Kabab, contain fragrant spices and fresh herbs.
Per portion Energy 241/1004kJ; Protein 24g; Carbohydrate 5g, of which sugars 3g; Fat14, of which saturates 2g; Cholesterol 110mg; Calcium 51mg; Fibre 0.8g; Sodium 341mg.
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