This luscious recipe, Jhinge Ka Korma, comes from Bhopal, the capital of the central provinces, which is well known for its fabulous fish and shellfish dishes. The almonds and yogurt, along with poppy and sesame seeds, contrast with the hot chilli, garlic and ginger.
Per portion Energy 143kcal/601kJ; Protein 20.4g; Carbohydrate 5.4g, of which sugars 2.7g; Fat 4.8g, of which saturates 0.7g; Cholesterol 195mg; Calcium 168mg; Fibre 0.6g; Sodium 230mg.
© 2017 All rights reserved. Published by Anness.