Name: Prawn korma
Yield: Serves 4
Cuisine: India
Ingredients: 15 ml/1 tbsp sesame seeds; Basmati Rice with Caramelized Sugar, to serve; 60 ml/4 tbsp sunflower oil or olive oil; 500 g/1 ¼lb raw peeled or frozen king prawns (jumbo shrimp), deveined; 7.5 ml/1½ tsp gram flour (besan); 150 g/5 oz/⅔ cup whole-milk natural (plain) yogurt; 1 fresh chilli, finely chopped (deseeded if preferred); 1.25–2.5ml/¼-½ tsp chilli powder; 5 ml/1 tsp salt, or to taste; 10 ml/2 tsp garlic purée; 10 ml/2 tsp ginger purée; 15 ml/1 tbsp toasted flaked (sliced) almonds, to garnish; 1 large onion, finely chopped; 10 ml/2 tbsp lemon juice; 2.5 ml/½ tsp ground turmeric; 50 g/2 oz/½ cup blanched almonds; 15 ml/1 tbsp white poppy seeds