The presence of royal households in central India established the practice of preparing luxurious food that is now widespread. There are many types of korma, which is a technique rather than a dish. With its savoury cashew sauce, this Murgh Korma Shahi recipe is different in taste from the kormas of south India.
Per portion Energy 343kcal/1450kJ; Protein 54g; Carbohydrate 18g, of which sugars 10.7g; Fat 6.8g, of which saturates 2.6g; Cholesterol 151mg; Calcium 66mg; Fibre 1.8g; Sodium 197mg.
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