The origins of this recipe, Murgh Kalai Kesari, go back to the Mughal era and the ingredients used certainly evoke a time of wealth. Here the sauce is enriched with saffron and freshly made almond purée.
Per portion Energy 554kcal/2321kJ; Protein 75.6g; Carbohydrate 5.1g, of which sugars 4.7g; Fat 25.9g, of which saturates 12.2g; Cholesterol 255mg; Calcium 146mg; Fibre 0.8g; Sodium 792mg.
© 2017 All rights reserved. Published by Anness.