Hailing from Afghanistan, this superb dish, Biryani Khaiberi, features lamb cooked in a fragrant sauce with saffron-scented rice. The meat and rice are part-cooked, then combined in layers and baked in a tightly sealed pan in the oven, creating an irresistible flavour and texture.
Per portion Energy 769kcal/3208kJ; Protein 43.6g; Carbohydrate 67.6g, of which sugars 14.5g; Fat 36.2g, of which saturates 15g; Cholesterol 142mg; Calcium 134mg; Fibre 2.6g; Sodium 252mg.
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