Both minced lamb and chicken are used in India to make kebabs, spicy fillings, or cooked with rice to make quick-and-easy pilaus. In this dish, Dahi Ka Kheema, minced lamb is flavoured with cardamom, cinnamon and cloves.
Per portion Energy 460kcal/1914kJ; Protein 39g; Carbohydrate 11g, of which sugars 8g; Fat 30g, of which saturates 3g; Cholesterol147mg; Calcium 141mg; Fibre 1.2g; Sodium 47mg.
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