This delectable bread, Palak Puri, from the Indore area is gently aromatic, and its flavours mingle happily with any vegetable curry. Traditionally, the dough is divided into small portions and each puri is rolled out individually, but in order to save time, you can roll out larger portions and cut them into smaller circles with a metal cutter. The crisp fried breads are divine with all manner of curries.
Per portion Energy 58kcal/247kJ; Protein 2.1g; Carbohydrate 9.8g, of which sugars 0.4g; Fat 1.5g, of which saturates 0.7g; Cholesterol 3mg; Calcium 15mg; Fibre 1.5g; Sodium 17mg.
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