Crab in roasted coconut sauce

For this recipe, Crab Xec Xec, fresh crabs, cut into pieces, are simmered gently in a spice-laced roasted coconut sauce, and then served with plain boiled rice. For those who don’t fancy preparing live crabs, frozen crab claws may be used, or alternatively, pre-prepared crabs, along with all the juices. This is a hot curry, but you can adjust the level of pungency to taste by reducing the amount of green chillies.