For this recipe, Crab Xec Xec, fresh crabs, cut into pieces, are simmered gently in a spice-laced roasted coconut sauce, and then served with plain boiled rice. For those who don’t fancy preparing live crabs, frozen crab claws may be used, or alternatively, pre-prepared crabs, along with all the juices. This is a hot curry, but you can adjust the level of pungency to taste by reducing the amount of green chillies.
Per portion Energy 295kcal/1223kJ; Protein 11.4g; Carbohydrate 11.7g, of which sugars 6.8g; Fat 23.1g, of which saturates 11.2g; Cholesterol 22mg; Calcium 55mg; Fibre 4g; Sodium 648mg.
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