Perhaps it is no surprise that an exquisite seafood cuisine has developed in Goa - an area of India resplendent with flourishing rice fields, coconut palms, cashew trees, and a vast coastline that yields a steady harvest of top-quality fish and shellfish. Goan dishes such as this, Camrao De Caldeen, use generous amounts of chilli.
Per portion Energy 171kcal/723kJ; Protein 21.9g; Carbohydrate 10g, of which sugars 7.4g; Fat 5.3g, of which saturates 2.5g; Cholesterol 227mg; Calcium 136mg; Fibre 1g; Sodium 344mg.
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