The combination of sightly tart, tangy tamarind and sweet palm sugar, or jaggery, give this Parsi dish, Kolmino Patio, a distinctive and delicious sweet and sour flavour. This, combined with pungent fresh chilli and aromatic ground cumin, makes a delectable base for large prawns.
Per portion Energy 298kcal/1245kJ; Protein 24g; Carbohydrate 16g, of which sugars 14g; Fat 016g, of which saturates 2g; Cholesterol 244mg; Calcium 141mg; Fibre 0.9g; Sodium 742mg.
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