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Portuguese pullao

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

This delicious Portuguese favourite, Arroz Refogado, is packed with colourful ingredients. Refogado refers to the technique of sautéing onions and spices, which brings out their flavour.

Ingredients

  • 275 g/10 oz/ cups basmati rice
  • 3 spic

Method

  1. Wash the rice in a sieve (strainer) under cold running water until the water runs clear. Transfer to a bowl, cover with cold water and leave to soak 20–25 minutes. Drain well and set aside.

  2. Meanwhile, heat a heavy pan, preferably non-stick, and fry the sausages in their own fat until they are just beginning to brown. Remove with a slotted spoon, leavi

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