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4
Medium
Published 2017
This delicious Portuguese favourite, Arroz Refogado, is packed with colourful ingredients. Refogado refers to the technique of sautéing onions and spices, which brings out their flavour.
Wash the rice in a sieve (strainer) under cold running water until the water runs clear. Transfer to a bowl, cover with cold water and leave to soak 20–25 minutes. Drain well and set aside.
Meanwhile, heat a heavy pan, preferably non-stick, and fry the sausages in their own fat until they are just beginning to brown. Remove with a slotted spoon, leavi
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