This delicious Portuguese favourite, Arroz Refogado, is packed with colourful ingredients. Refogado refers to the technique of sautéing onions and spices, which brings out their flavour.
If you are unable to find Indian- or Portuguese-style spiced sausages, Spanish chorizo will also work well in this recipe.
Per portion Energy 580kcal/2435kJ; Protein 22g; Carbohydrate 66g, of which sugars 5g; Fat 28g, of which saturates 13g; Cholesterol 147mg; Calcium 81mg; Fibre 1.2g; Sodium 798mg.
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