Name: Crinkles with Powdered Sugar
Yield: Makes: 4 Dozen Cookies*
Ingredients: Powdered sugar for rolling; 2 eggs; 6 oz bittersweet chocolate, finely chopped; 1½ cups all-purpose flour; 2 tablespoons cocoa powder; ½ cup sugar; ¼ cup plus 2 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla extract; ¾ teaspoon baking powder; ¼ teaspoon salt

Preparation info

Makes:
4 Dozen
Cookies

Difficulty
Easy

Appears in

The Cookiepedia

By Stacey Adimando

Published 2011

About

Bake these craggy little puffs any day. They’re fancy enough for dinner parties, holidays, or special occasions, but they have a down-home fudgy flavor and—with a poof of powdered sugar—aren’t meant to look perfect. Speaking of which, don’t skimp on the powdered sugar: It’s the secret to their gorgeous cracked tops.

Ingredients

6 oz bittersweet chocolate, finely chopped
¼ cup plus 2 tablespoons unsalted butter

Method

Set a small pot of water on the stove and bring it to a simmer. Place the chopped chocolate and the butter into a glass or metal bowl and set the bowl over the simmering water. (Be sure the bottom of the bowl does not touch the water. It’s the heat from the steam that we want here.) Let the chocolate start to melt, then stir occasionally until it’s smooth. Remove from th

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