Almond Biscotti

I’m not really a lingerer at the table. For a little lady, I take serious bites (and I like second helpings while they’re still warm, please). But at the oven, things are different. This biscotti recipe is for the slow Sunday cook in all of us. The name means “twice baked,” and they are, so there’s no rushing to the finish line. This recipe can be varied in any number of ways—you can change up the nuts, add dried fruit, replace the almond extract with citrus zest, the list goes on and on. B