Herb-Stuffed Squid

Name: Herb-Stuffed Squid
Yield: Serves 4
Ingredients: 2 tablespoons white wine; ½ cup bread crumbs; 2 tablespoons butter; 1 dozen squid; ¼ cup water, approximately; ¼ cup chopped fresh parsley; Pinch of freshly ground pepper; Juice of ½ lemon; 2 cloves garlic, crushed; ½ teaspoon salt; 2 tablespoons olive oil; 1 onion, chopped fine; 1 tablespoon sherry; 3 tablespoons chopped fresh basil or 2 teaspoons dried basil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

Ingredients

1 dozen squid
2 tablespoons olive oil
2 tablespoons

Starter
Fish course
Pescatarian

Method

Presoak a clay pot, top and bottom, in water for 10 minutes.

Clean the squid, removing the purple membrane and translucent cartilage and leaving the body and tentacles whole, discarding the head. In a frying pan, heat the olive oil and butter and saute the chopped onion until golden. Add the salt, pepper, parsley, basil, garlic, and bread crumbs, then add enough water (about ¼ cup) to s