Presoak a clay pot, top and bottom, in water for 10 minutes.
Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot. You should have about
Make the crust, roll it out, and shape it over the apples.
Cover the pot with the lid.
Place the pot in a cold oven.
Check the pie for doneness, then remove the lid and return the pot to the oven for an additional 15 minutes to brown the crust.
Serve with a very sharp Cheddar cheese.
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